Lunes, Agosto 19, 2013


The Ilocanos are very creative when you talk about cuisine. One of the very mouth-watery dishes of the Ilocanos is the Bagnet, or is locally known in the Katagalugan as Chicharon, a deep-fried pork meat. It's aroma makes you indulged and makes you addicted to it, of course with it's condiments, the kamatis and bagoong. The eating of it's crispy skin is really the climax of eating Bagnet. The crispier the skin, the harder you resist.

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